Red Meat Production Forecast and Policy Recommendations in Line with 2023 Targets in Turkey. European Journal of Multidisciplinary Studies, [S. l.], v. 1, n. 2, p. 431–438, 2016. DOI: 10.26417/ejms.v1i2.p431-438. Disponível em: https://brucol.be/index.php/ejms/article/view/5672. Acesso em: 22 nov. 2024.