Organic Food Perspective in Developing Countries: An Overview of Polog Region and a Case Study in the Republic of Macedonia. European Journal of Multidisciplinary Studies, [S. l.], v. 2, n. 6, p. 9–16, 2017. DOI: 10.26417/ejms.v6i1.p9-16. Disponível em: https://brucol.be/index.php/ejms/article/view/5884. Acesso em: 24 nov. 2024.